Foodservice Organizations: A Managerial and Systems Approach (9th Edition) by Mary Gregoire

Book Title: Foodservice Organizations: A Managerial and Systems Approach (9th Edition)

Publisher: Pearson

ISBN: 0134038940

Author: Mary Gregoire

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Mary Gregoire with Foodservice Organizations: A Managerial and Systems Approach (9th Edition)

  • Nutrition Therapy and Pathophysiology
  • Krause's Food & the Nutrition Care Process, 14e (Krause's Food & Nutrition Therapy)
  • Nutrition Counseling and Education Skill Development
  • Food Medication Interactions 18th Edition
  • Advanced Nutrition and Human Metabolism
  • Exploring Food Service Systems Management Through Problems (3rd Edition)
  • Community Nutrition in Action: An Entrepreneurial Approach
  • Food for Fifty (13th Edition)
  • Medical Nutrition Therapy: A Case-Study Approach
  • Nutrition and Diagnosis-Related Care